Gluten Free Multigrain Banana Muffins
I came up with this recipe when I was looking for a simple moist gluten-free muffin with multigrain flours. I used a regular recipe and played around with it to get a tasty moist muffin that taste like regular muffins but with multigrain gluten free flours. For all purpose mix I use Gluten-Free Flour Mix Recipe #470769 but I use brown rice flour in the mix. Coconut oil lends a nice perfumy natural sweetness that I reallly love but you can use any oil or butter you like.
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READY IN: 40mins
SERVES: 8-9
YIELD: 8-9 muffins
UNITS: US
INGREDIENTS
Nutrition- 2
- 3
- 1
- 1⁄2cup sugar
- 1⁄3cup almond flour
- 1⁄3cup gluten-free rice flour mix
- 1⁄3cup sorghum flour
- 1⁄4teaspoon salt
- 1⁄4teaspoon baking soda
- 1⁄2teaspoon baking powder
- 1⁄2teaspoon cinnamon
- 1⁄8teaspoon nutmeg
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DIRECTIONS
- Preheat oven to 350 degrees.
- Line 1/2 cup cupcake or muffin pan with lines.
- Mix mashed bananas, oil, egg and sugar in a large bowl. In a seperate medium bowl mix remaining 8 ingredients and whisk around to combine dry ingredients. Pour dry ingredients in wet and mix to combine fully.
- Fill cupcake pan about 2/3 way up and bake for 20-25 minutes or until toothpick test comes out with just a few crumbs. They are moist.
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