Gluten Free Multigrain Banana Muffins

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 8-9
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Line 1/2 cup cupcake or muffin pan with lines.
  • Mix mashed bananas, oil, egg and sugar in a large bowl. In a seperate medium bowl mix remaining 8 ingredients and whisk around to combine dry ingredients. Pour dry ingredients in wet and mix to combine fully.
  • Fill cupcake pan about 2/3 way up and bake for 20-25 minutes or until toothpick test comes out with just a few crumbs. They are moist.
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