Gluten Free Molasses Pancakes

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READY IN: 15mins
SERVES: 2
YIELD: 4 pancakes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Note: The finished pancake will need very little syrup if pure maple syrup is added to the batter.
  • Mix all dry ingredients together in a small bowl.
  • Wisk all wet ingredients together in a larger bowl.
  • Slowly add the dry ingredients to the wet ingredients as you stir. Place mixture in refrigerator for a minimum of 15 minutes to allow the rice bran to absorb some of the moisture.
  • Cook pancakes on warm griddle.
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