Gluten Free Molasses Pancakes

Name: Gluten Free Molasses Pancakes
Prep time: 15 min
Total time: 15 min
Yield: 4 pancakes, 2 serving(s)
Ingredients: 1/2 cup rice flour; 1 tablespoon rice bran; 1 (1 g) packet stevia, pure via; 1 teaspoon baking powder; 1/4 teaspoon sea salt; 1/2 cup milk; 1 egg; 1 teaspoon oil (olive or canola); 1/8 cup molasses; 1/8 cup maple syrup (optional)

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Recipe by iminsanediego

A delicious alternative to traditional pancakes. This is a thin (like a crepe) gluten free, high fiber, and rich in vitamins and minerals (calcium, potassium, and iron) pancake that even your children will love. Dark pancakes may not be what your familiar with; however, the delicious smell, taste, and the abundance of nutrition will convince you that they are a pancake worth making for you and your family. Enjoy!

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READY IN: 15mins

SERVES: 2

YIELD: 4 pancakes

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

cup rice flour
1

tablespoon rice bran
1

(1 g) packet stevia, pure via
1

teaspoon baking powder
¹⁄₄

teaspoon sea salt
¹⁄₂

cup milk
1

egg
1

teaspoon oil (olive or canola)
¹⁄₈

cup molasses
¹⁄₈

cup maple syrup (optional)

DIRECTIONS

Note: The finished pancake will need very little syrup if pure maple syrup is added to the batter.
Mix all dry ingredients together in a small bowl.
Wisk all wet ingredients together in a larger bowl.
Slowly add the dry ingredients to the wet ingredients as you stir. Place mixture in refrigerator for a minimum of 15 minutes to allow the rice bran to absorb some of the moisture.
Cook pancakes on warm griddle.

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