Gluten-Free Millionaire Cookies

READY IN: 30mins
SERVES: 28-32
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup butter
  • 12
    cup sugar
  • 1 14
    cups sweet rice flour
  • 12
  • 12
    cup tapioca starch (whichever you prefer, I like tapioca) or 1/2 cup light stoneground buckwheat flour (whichever you prefer, I like tapioca)
  • 1
    teaspoon cinnamon
  • 23 - 1
    cup semi-sweet chocolate chips
  • 12 - 34
    cup jam (any flavour)
  • 2
    tablespoons butter
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DIRECTIONS

  • Cream butter with sugar until light.
  • Blend in flour, cinnamon, and 1/3 cup chocolaate chips; mix well.
  • Roll into 1" balls and place on ungreased baking sheets.
  • Make an indentation in each ball with your thumb.
  • Bake in a preheated 350* oven for 15 to 18 minutes.
  • Remove and spoon jam into the centre of each cookie.
  • Combine remaining chocolate chips with 1 tablespoon butter.
  • Melt and blend until smooth.
  • Spoon chocolate mixture over jam on each cookie.
  • Enjoy!
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