Gluten Free Maraschino Cherry Bars

"I originally found this recipe in an old Pillsbury cookbook and made it for years during the holiday season. I didn't make it for a couple of years after going gluten free and finally converted it this year. It was a great success and I have my favorite back on the holiday cookie tray!"
 
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Ready In:
2hrs
Ingredients:
20
Yields:
36 bars
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ingredients

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directions

  • Preheat oven to 350°F.
  • Line a 9X13 pan with tinfoil.
  • In a large bowl, combine all crust ingredients. Mix until crumbly and well combined and press into bottom of ungreased foil lined pan.
  • Bake for 15 to 20 minutes or until lightly brown.
  • In a small bowl, combine all filling ingredients and mix well.
  • Pour over crust and bake for 25 - 30 minutes or until a toothpick inserted in the center comes out clean. Cool.
  • Combine all frosting ingredients except coconut. Beat until fluffy and spread over cooled bars.
  • Sprinkle with coconut and cut into bars.

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