Gluten Free Maraschino Cherry Bars

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READY IN: 2hrs
YIELD: 36 bars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Line a 9X13 pan with tinfoil.
  • In a large bowl, combine all crust ingredients. Mix until crumbly and well combined and press into bottom of ungreased foil lined pan.
  • Bake for 15 to 20 minutes or until lightly brown.
  • In a small bowl, combine all filling ingredients and mix well.
  • Pour over crust and bake for 25 - 30 minutes or until a toothpick inserted in the center comes out clean. Cool.
  • Combine all frosting ingredients except coconut. Beat until fluffy and spread over cooled bars.
  • Sprinkle with coconut and cut into bars.
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