Gluten-Free Maple Sugar Cookies

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READY IN: 50mins
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup butter or 1/2 cup Earth Balance margarine
  • 34
    cup maple sugar crystals
  • 1
  • 1
    teaspoon vanilla extract
  • 12
    teaspoon fresh ground nutmeg
  • 2 34
    cups gluten-free baking mix (Pamela's Baking & Pancake Mix)
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DIRECTIONS

  • Cream butter and maple sugar crystals (or sugar) together, add egg and extract and beat together. Add Pamela's Baking & Pancake Mix. Wrap dough with plastic wrap and refrigerate for at least 30 minutes.
  • Roll out between two pieces of parchment paper until the dough is 1/4-inch thick. Cut out cookie shapes and place on a lightly greased cookie sheet. Leave space between the cookies, they will spread. Bake at 350° for approximately 10-12 minutes, edges should be light brown. Let cookies cool slightly and use spatula to remove from cookie sheet.
  • Frost and enjoy!
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