Gluten Free Hummingbird Bread

READY IN: 55mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set Oven to 350°F Lightly oil a 9” X 5” loaf pan.
  • Place coconut oil, brown sugar, eggs, buttermilk, and vanilla in a mixer and beat for 1-2 minutes. Add baking powder, salt, cinnamon, nutmeg, and gluten free flour. Beat on low speed until all ingredients are incorporated. Add bananas, coconut, and pineapple and mix on low until well dispersed.
  • Bake 45-50 minutes until lightly browned and toothpick inserted into the bread comes out clean.
  • Allow to cool before icing (if desired).
  • To make icing, beat cream cheese, vanilla, and powdered sugar together until smooth (3-5 minutes). Spread icing on top of loaf and top with toasted coconut. Enjoy.
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