Gluten Free Hamburger Helper-Casserole

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (7 1/4 ounce) box gluten-free pasta (I used De Boles macaroni & cheese)
  • 2
    lbs ground meat (I used venison. You can use beef, turkey, etc)
  • 1
    ounce taco seasoning mix
  • 1
    tablespoon of minced onion (fresh or dehydrated will work)
  • 12
    cup mozzarella cheese (shredded)
  • 12
    cup sharp cheddar cheese (shredded)
  • salt and pepper
  • 1
    tablespoon cream cheese (optional) or 1 tablespoon Laughing Cow cheese, wedge (optional)
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DIRECTIONS

  • Brown ground meat.
  • While browning add salt, pepper and onions to meat.
  • Boil your macaroni noodles according to package.
  • Mix the cheese powder included with the noodles according to package and set aside.
  • When meat is done add taco mix, according to package, mix well.
  • Let meat simmer until liquid is evaporated. (add cheese wedge or a tablespoon of cream cheese if you would like).
  • When noodles are done drain and rinse them off.
  • Add the noodles to a casserole dish and add cheese mix that was included in the box, stir.
  • Add mozzarella cheese and stir. (don't worry if it doesn't all melt).
  • Add the meat mixture into the casserole dish and stir gently til combined.
  • Add the sharp cheddar cheese on top.
  • Cook at 350 degrees until hot and cheese is melted.
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