Gluten Free Gingerbread Muffins

Submitted by jcrozier

"Light and tasty muffins; hard to tell they don't have gluten! Recipe adapted from one found on a GF baking website."

 

• Ready In: 40mins
• Ingredients: 11
• Yields: 11 muffins
• Serves: 11

ingredients

• 1⁄2 cup tapioca flour
• 1⁄4 cup garbanzo flour
• 3⁄4 cup Bob's Red Mill gluten-free all-purpose baking flour
• 1⁄2 teaspoon cinnamon
• 1⁄2 teaspoon ginger
• 1 teaspoon baking soda
• 1⁄4 cup stevia
• 1⁄4 cup ghee, melted
• 1⁄2 cup molasses
• 1 egg, well beaten
• 1⁄4 cup hot water

directions

1. Sift together flours, spices and soda. Set aside.
2. Beat Stevia, Ghee, molasses and egg in large bowl.
3. Add dry ingredients, stir.
4. Add 1/4 c hot water and mix well.
5. Pour into lined muffin tins. Bake 20 to 25 minutes at 350.