Gluten-Free Game Pie

Recipe by Mia in Germany
READY IN: 1hr 5mins
SERVES: 4
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
  • Crust
  • 14
    cup coconut flour
  • 14
    cup arrowroot starch
  • 12
    cup millet flour
  • 1
    teaspoon xanthan gum
  • 12
    teaspoon salt
  • 2
    ounces margarine
  • 1
    egg yolk
  • 12
    teaspoon vinegar
  • 1
    teaspoon italian herbs
  • 1 -2
    teaspoon ice water
  • Filling
  • 2
    cups game, cooked and shredded
  • 1
    egg white
  • 3
    tablespoons cream cheese
  • 2
    teaspoons arrowroot starch
  • 1
    teaspoon italian herbs
  • 12
    teaspoon salt
  • 12
    lemon, peel of
  • 2
    tablespoons sage, chopped
  • 14
    teaspoon garlic, granulated
  • 1
    teaspoon butter, or
  • ghee, or
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DIRECTIONS

  • Crust:
  • Combine dry ingredients.
  • Cut cold margarine into dry ingredients, then work into coarse crumbles.
  • Add egg yolk, then 1 tablespoon ice water and assemble crumbles into soft dough, add one more tablespoon water if needed.
  • Press dough into 9 inch pie pan and refridgerate.
  • Preheat oven to 400 degrees F or 200 degrees Celsius.
  • Filling:
  • Whip together 2 eggs, 1 egg white, cream cheese, herbs, sage, salt, grated lemon peel, garlic powder and arrowroot starch.
  • Spread shredded game into pie crust.
  • Pour egg mixture over meat into pie crust.
  • Top with flakes of butter, ghee or margarine.
  • Place pie pan on middle rack in the oven, bake at 400 degrees ca. 20 minutes.
  • After 20 minutes, reduce heat to 350 degrees and bake 20-30 more minutes.
  • The pie is ready as soon as the top is liht brown and crisp to the touch.
  • Serve hot with tomato salad.
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