Gluten Free Fairy Cakes

Name: Gluten Free Fairy Cakes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 12 serving(s)
Ingredients: 75 g margarine or 75 g butter; 75 g caster sugar; 2 eggs; 1/4 teaspoon vanilla essence; 75 g gluten-free flour; 1 tablespoon milk; 1/2 teaspoon baking powder

(3)

Recipe by Perfect Pixie

I got this of the side of a flour packet.

MAKE IT SHINE! ADD YOUR PHOTO

People talking

Join In Now Join the conversation!

READY IN: 20mins

SERVES: 12

UNITS: US

INGREDIENTS

Nutrition

75

g margarine or 75 g butter
75

g caster sugar
2

eggs
¹⁄₄

teaspoon vanilla essence
75

g gluten-free flour
1

tablespoon milk
¹⁄₂

teaspoon baking powder

DIRECTIONS

make sure you have 12 paper cases handy.
Preheat oven to 200 degrees.
Cream together margarine and sugar until light and fluffy.
Beat in eggs and vanilla, followed by the sifted baking powder, sifted flour and milk.
Half fill paper cases standing on baking tray.
Bake for 10-12 minutes.
When cold, decorate the top with jam or icing or just icing sugar, if desired.

Submit a Recipe Correction