Gluten Free Fairy Cakes

Recipe by Perfect Pixie
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READY IN: 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • make sure you have 12 paper cases handy.
  • Preheat oven to 200 degrees.
  • Cream together margarine and sugar until light and fluffy.
  • Beat in eggs and vanilla, followed by the sifted baking powder, sifted flour and milk.
  • Half fill paper cases standing on baking tray.
  • Bake for 10-12 minutes.
  • When cold, decorate the top with jam or icing or just icing sugar, if desired.
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