Gluten Free Empanada Dough

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READY IN: 22mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix dry ingredients together in a medium sized bowl.
  • Wisk together the eggs and oil.
  • Pour egg mixture over flour mixture.
  • Stir until combined.
  • Knead 1 to 2 minutes until smooth and shiny.
  • Use in your Birds Hill empanada machine or roll into 5" circles with a rolling pin.
  • Place filling on one half. Fold and crimp.
  • Place on oiled baking sheet. Brush empanadas with peanut oil.
  • Bake at 400 for 12 -15 minutes.
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