Gluten Free Empanada Dough

"We manufacture pie machines and turnover machines. The non celiac part of the family has been enjoying empanadas and turnovers however I could not find a recipe that worked well in the machne that was also tasty and gluten free. I think I finally found a recipe and tweaked it for our needs and tastes! We think they taste great and will make all future empanads gluten free!"
 
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Ready In:
22mins
Ingredients:
9
Yields:
10 5 inch empanadas
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ingredients

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directions

  • Mix dry ingredients together in a medium sized bowl.
  • Wisk together the eggs and oil.
  • Pour egg mixture over flour mixture.
  • Stir until combined.
  • Knead 1 to 2 minutes until smooth and shiny.
  • Use in your Birds Hill empanada machine or roll into 5" circles with a rolling pin.
  • Place filling on one half. Fold and crimp.
  • Place on oiled baking sheet. Brush empanadas with peanut oil.
  • Bake at 400 for 12 -15 minutes.

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RECIPE SUBMITTED BY

Hi. I am a mom of 7 children and my husband and son both have celiac disease. We manage a web site called: www.birdshillenterprises that has a gluten free recipes and we also design and manufacture an empanada/turnover machine and pie and tart shell making equipment for baking businesses and home baking. Visit us at: www.birdshillenterprises.com
 
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