Gluten Free Empanada Dough
- Ready In:
- 22mins
- Ingredients:
- 9
- Yields:
-
10 5 inch empanadas
ingredients
- 1⁄4 cup tapioca flour
- 1⁄4 cup sweet rice flour
- 1⁄3 cup cornstarch
- 1⁄3 cup chickpea flour
- 1 tablespoon potato starch
- 1⁄2 teaspoon salt
- 1 tablespoon guar gum
- 3 eggs
- 1 tablespoon oil
directions
- Mix dry ingredients together in a medium sized bowl.
- Wisk together the eggs and oil.
- Pour egg mixture over flour mixture.
- Stir until combined.
- Knead 1 to 2 minutes until smooth and shiny.
- Use in your Birds Hill empanada machine or roll into 5" circles with a rolling pin.
- Place filling on one half. Fold and crimp.
- Place on oiled baking sheet. Brush empanadas with peanut oil.
- Bake at 400 for 12 -15 minutes.
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RECIPE SUBMITTED BY
All about pies in W
Winnipeg, 0
Hi. I am a mom of 7 children and my husband and son both have celiac disease. We manage a web site called: www.birdshillenterprises that has a gluten free recipes and we also design and manufacture an empanada/turnover machine and pie and tart shell making equipment for baking businesses and home baking. Visit us at: www.birdshillenterprises.com