Gluten Free Donut Muffins

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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees. Grease 24 mini-muffin cups
  • Mix 1/2 cup sugar, 1/4 cup margarine, and nutmeg in a large bowl. Stir in the milk, then mix in the baking powder and flour until just combined. Fill the prepared mini muffin cups about half full.
  • Bake in preheated oven until the tops are lightly golden 15-20 minutes
  • While muffins are baking, place melted margarine in a bowl. In a separate bowl, mix together sugar with the cinnamon.
  • Remove muffins from their cups, dip each muffin in the melted margarine, and roll in the sugar-cinnamon mixture. Let cool and serve.
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