Gluten-Free Dog Biscuits

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READY IN: 1hr 5mins
YIELD: 40 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • preheat oven to 350 degrees.
  • In bowl mix the two flowers set aside.
  • in mixer blend peanut butter and egg.
  • add flour to peanut butter mixture.
  • pour in water one tablespoon at a time until dough is at a texture that can be rolled out.
  • Roll out dough on counter that has been floured with buckweat flour.
  • When dough is 1/4-1/2 inch thick use cookie cutters to form treats place on ungreased cookie sheet 1/4 inch apart.
  • bake for 20 min at 350 flip cookies over, turn down heat to 200 degrees and continue cooking for 40 minute.
  • servings depend on the size of your cookie cutter.
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