Gluten Free Crepes

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READY IN: 30mins
SERVES: 4
YIELD: 12 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine flour, xantham gum and salt. Add eggs one at a time, beating well after each addition. Add Vanilla Extract. Add milk to make a thin batter. Beat until smooth. Stir in oil.
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