Gluten Free Cranberry Bread With Butter Sauce

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READY IN: 1hr 15mins
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bread.
  • Preheat oven to 350.
  • Cook oatmeal in vanilla almond milk, add 1 tablespoon butter to hot oats and stir inches.
  • Combine baking mix, brown sugar, and 1/2 cup sugar.
  • Add cooked oats, egg, vanilla, salt, and cranberries.
  • Stir until well mixed. Add more almond milk if necessary to make the consistency medium thick.
  • Line loaf pan with parchment paper so that the paper hangs over all edges. Lightly spray paper with oil and sprinkle with 1 tablespoon granulated sugar. Pour batter into pan. Bake at 350 for one hour or until cake tester comes out clean.
  • Butter Sauce.
  • Melt butter in sauce pan. Add sweetened condensed milk and vanilla. Cook and stir over low heat about 15 minutes until it turns a slightly brown color. Add corn starch mixture a little at a time and stir until the texture is like thin white sauce.
  • Slice bread and serve with warm butter sauce on top.
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