Gluten Free Cranberry Bread With Butter Sauce

I love my mom's cranberry bread recipe and have missed it since I went gluten free. This new rendition comes pretty close, but I still need to tweak it a little.

Ready In:
1hr 15mins
Yields:
Units:

ingredients

directions

  • Bread.
  • Preheat oven to 350.
  • Cook oatmeal in vanilla almond milk, add 1 tablespoon butter to hot oats and stir inches.
  • Combine baking mix, brown sugar, and 1/2 cup sugar.
  • Add cooked oats, egg, vanilla, salt, and cranberries.
  • Stir until well mixed. Add more almond milk if necessary to make the consistency medium thick.
  • Line loaf pan with parchment paper so that the paper hangs over all edges. Lightly spray paper with oil and sprinkle with 1 tablespoon granulated sugar. Pour batter into pan. Bake at 350 for one hour or until cake tester comes out clean.
  • Butter Sauce.
  • Melt butter in sauce pan. Add sweetened condensed milk and vanilla. Cook and stir over low heat about 15 minutes until it turns a slightly brown color. Add corn starch mixture a little at a time and stir until the texture is like thin white sauce.
  • Slice bread and serve with warm butter sauce on top.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@NoThyme2Cook
Contributor
@NoThyme2Cook
Contributor
"I love my mom's cranberry bread recipe and have missed it since I went gluten free. This new rendition comes pretty close, but I still need to tweak it a little."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. NoThyme2Cook
    I love my mom's cranberry bread recipe and have missed it since I went gluten free. This new rendition comes pretty close, but I still need to tweak it a little.
Advertisement