Gluten Free Corn Dogs

Recipe by zepharum
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pat hot dogs dry with a paper towel. Insert a wooden skewer into each hot dog.
  • In a pie pan, combine the rice flour, tapioca starch, potato starch, corn flour, sugar, baking powder and dry mustard.
  • In another bowl combine the egg, milk and 2 tbsp oil. Add to the dry ingredients and mix well. The batter will be thick.
  • Roll the hot dogs in the extra rice flour and then coat in the batter. Deep fry and dry on paper towels.
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