Gluten Free Christmas Cookies
"These delicious gluten-free holiday treats are sure to bring lots of smiles and requests for more this holiday. For more great gluten-free recipes check out www.jensglutenfreeblog.com"
- Ready In:
- 40mins
- Ingredients:
- 4
- Yields:
-
24-36 cookies
- Serves:
- 24-36
ingredients
- 1⁄2 cup confectioners' sugar
- 1⁄2 cup cornstarch
- 3⁄4 cup butter
- 1 cup rice flour
directions
- Sift cornstarch, rice flour, and sugar together in a bowl.
- Add butter and mix all the ingredients together until you form a soft dough.
- Refrigerate for approximately 1 hour.
- Shape the dough into 1 inch balls and lay out on greased cookie sheet.
- Flatten cookies slightly with a fork.
- Roll in red and green sprinkles or a cinnamon and sugar mixture.
- Bake at 300 for 20-25 minute or until golden.
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RECIPE SUBMITTED BY
I'm a gluten free mom of 6 and a self-described gluten free foodie. I love to create and swap gluten free recipes and to uncover great gluten free products. My friend Julie and I have a great blog about the ups and downs of raising gluten-free kids. Check it out:www.jensglutenfreeblog.com
