Gluten Free Chocolate Chip Cookies (With Yacon)

READY IN: 12mins
SERVES: 6-8
YIELD: 1 batch
UNITS: US

INGREDIENTS

Nutrition
  • 2 12
    cups almond flour (blanched)
  • 12
    teaspoon sea salt (celtic)
  • 12
    teaspoon baking soda
  • 12
    cup grapeseed oil
  • 1
    tablespoon vanilla extract
  • 12
    cup yacon syrup
  • 1
    cup dark chocolate chips (73% cacao)
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DIRECTIONS

  • Combine dry ingredients in a large bowl.
  • Stir together wet ingredients in a smaller bowl.
  • Mix wet ingredients into dry.
  • Form ½ inch balls and press onto a parchment lined baking sheet.
  • Bake at 350° for 7-10 minutes.
  • Cool and serve.
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