Gluten Free Chocolate Chip Cookies (With Yacon)
This gluten free chocolate chip recipe is for all you agave haters out there... They are completely free of agave, I have used yacon instead :-) http://www.elanaspantry.com/chocolate-chip-cookies-with-yacon/
INGREDIENTS
Nutrition- 2 1⁄2cups almond flour (blanched)
- 1⁄2
- 1⁄2teaspoon baking soda
- 1⁄2cup grapeseed oil
- 1tablespoon vanilla extract
- 1⁄2cup yacon syrup
- 1cup dark chocolate chips (73% cacao)
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DIRECTIONS
- Combine dry ingredients in a large bowl.
- Stir together wet ingredients in a smaller bowl.
- Mix wet ingredients into dry.
- Form ½ inch balls and press onto a parchment lined baking sheet.
- Bake at 350° for 7-10 minutes.
- Cool and serve.
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