Gluten-Free Chocolate Chip Cookies

Submitted by Taitertot

"So good, you won't even know these are gluten-free! These cookies taste like the ones your mom used to bake, and they stay chewy for days!"

 

• Ready In: 19mins
• Ingredients: 14
• Yields: 30 cookies
• Serves: 30

ingredients

• 1⁄2 cup unsalted butter, softened
• 3⁄4 cup sugar
• 3⁄4 cup dark brown sugar
• 2 eggs
• 1 teaspoon vanilla
• 1 cup rice flour
• 1⁄4 cup tapioca flour
• 1⁄4 cup potato starch
• 1⁄2 cup sorghum flour
• 1⁄4 cup almond flour
• 1⁄2 teaspoon xanthan gum
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 cups chocolate chips

directions

1. Preheat oven to 375, and lightly grease two cookie sheets. Cream butter and sugar/brown sugar until light and fluffy. Add eggs and vanilla and stir until blended. In a separate bowl, combine flours, xanthan gum, baking soda, and salt. Gradually add to wet mixture, and stir until combined. Incorporate chocolate chips.
2. Drop tablespoon-sized spoonful s onto cookie sheets, and bake for 9-11 minutes, until golden. (Time may vary depending on oven and size of cookies, so watch carefully!).