Gluten Free Chocolate Chip Cookies

Name: Gluten Free Chocolate Chip Cookies
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 24 cookie, 24 serving(s)
Ingredients: 2 1/2 cups peanuts, ground; 1/4 teaspoon sea salt; 1/4 teaspoon baking soda; 10 tablespoons butter, melted; 1 tablespoon vanilla extract; 1/2 cup honey; 1 cup dark chocolate chips

(1)

Recipe by Jon W 2

Found a gluten-free cookie recipe finally. Ok I don't know why they couldn't find these calories for these two ingredients in I put but I did the math and heres what I came up with. For the almond flour 2 1/2 cups and the Agave Nectar 1/2 cups the total cals. for 1 cookie changes to 157 and I'm sure that also brings the grams for each serving as well but that I don't know so sorry.

READY IN: 25mins

SERVES: 24

YIELD: 24 cookie

UNITS: US

INGREDIENTS

Nutrition

2 ¹⁄₂

cups peanuts, ground
¹⁄₄

teaspoon sea salt
¹⁄₄

teaspoon baking soda
10

tablespoons butter, melted
1

tablespoon vanilla extract
¹⁄₂

cup honey
1

cup dark chocolate chips

DIRECTIONS

Combine dry ingredients in a large bowl Stir together wet ingredients in a smaller bowl Mix wet ingredients into dry Form 1¨ balls and press onto a parchment lined baking sheet Bake at 350° for 7-10 minutes Cool and serve.

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