Gluten Free Chicken Nuggets (Easy)

Gluten Free Chicken Nuggets (Easy) created by Boomette

I made these today for a daycare and they were a big hit. The taste reminds me of french fries. They were so good I didn't even dip them in anything. So easy to make. Use flavored mayo to mix it up a bit. They dont keep very well as the potato flakes will soak up moisture and become mashed.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Pre-heat oven to 400 degrees.
  • Cut chicken breasts into "nuggets"
  • Rinse and dry nuggets.
  • Put in bowl and coat with mayo.
  • Put potato flakes in different bowl and coat nuggets.
  • Place nuggets on baking sheet and put into oven for about 20 minutes or until done, flipping once to brown evenly.
  • Enjoy!
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RECIPE MADE WITH LOVE BY

@FlamingoSushi
Contributor
@FlamingoSushi
Contributor
"I made these today for a daycare and they were a big hit. The taste reminds me of french fries. They were so good I didn't even dip them in anything. So easy to make. Use flavored mayo to mix it up a bit. They dont keep very well as the potato flakes will soak up moisture and become mashed."

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  1. cathtony99
    Everyone loved them. Taste great. I also used light mayo.
  2. Boomette
    Gluten Free Chicken Nuggets (Easy) Created by Boomette
  3. Boomette
    I used light mayonnaise. It's a great recipe, easy to do. We ate them with tzatziki. Thanks Flamingo :) Made for PAC Spring 2010
  4. Chef floWer
    These chicken nuggets were excellent. My four year old loved them and we also enjoyed them. Only substituted the mayo with Soya mayonnaise otherwise kept to the recipe. Used Recipe #184761 as the dipping sauce. Thank you FlamingoSushi
  5. Chef floWer
    Gluten Free Chicken Nuggets (Easy) Created by Chef floWer
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