Gluten Free Chex Party Mix
Chex Mix was one of the snacks I missed most when I was diagnosed with Celiac disease. When I heard that General Mills had reformulated their recipe for Rice Chex, I quickly got to thinking of how I could adapt the recipe to be gluten free. The brand names I've listed are the ones I've found to be certified gluten free. It tastes just how I remember!
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INGREDIENTS
Nutrition- 6cups Rice Chex
- 1cup gluten-free pretzels (I use Glutino)
- 1cup gluten-free onion crackers, broken into bite size pieces (I use Mary's Gone Crackers)
- 1cup peanuts
- 6tablespoons butter
- 2
- 1 1⁄2
- 3⁄4teaspoon garlic powder
- 1⁄2teaspoon onion powder
- 3cups gluten-free corn flakes
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DIRECTIONS
- Preheat oven to 250.
- Combine Rice Chex, gluten free pretzels, gluten free crackers, and peanuts in a 13x9 pan and set aside.
- Melt the butter in the microwave (about 30 seconds on high) and add the worcestershire sauce and spices. Stir until well combined.
- Pour the butter mixture over the Chex mixture and toss until everything is coated. Add the corn flakes and toss to coat them in the residual sauce. (By adding these at this point in the process, it prevents them from getting mushy from the sauce.).
- Bake for an hour, stirring every 15 minutes.
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