Gluten-Free Cherry and Chocolate Muffins

READY IN: 1hr
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 360 F and line a muffin pan with paper liners.
  • In a large bowl combine flour, xanthan gum, and salt.
  • In a separate bowl, whisk together milk, olive oil, honey, eggs, and vanilla. Add to dry ingredients and stir to combine.
  • Gently stir in chocolate chips and cherries.
  • Pour batter into prepared muffin pan and bake for 40 - 45 minutes or until the tops are golden.
  • Remove from the oven and leave to cool.