Gluten Free Cheesy Potato Casserole

Recipe by lmt425
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4
YIELD: 1 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place hashbrowns in 1qt bakeware while preheating oven to 350'.
  • Heat & stir up the cream of chicken soup mix and the water until it is thick, then pour onto hashbrowns.
  • Melt 2 TBS & 2 tsp butter and saute the onions, then pour onto the hashbrowns.
  • Put the yogurt and cheese onto the hashbrowns.
  • Stir the hashbrowns and other ingredients you poured onto it until they are mixed together.
  • Melt the remaining 1.5 TBS of butter and mix in 1 cup of chex cereal (you do not want this too soggy, so it may actually be a little more than 1 cup).
  • Top your hashbrown mixture with your cereal topping.
  • bake covered for 35 minutes.
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