Gluten-Free Cake Donuts

Recipe by mattdegasperi
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4
YIELD: 12 donuts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in pan to 375 degrees (oil should fill the bottom of the pan so doughnuts float).
  • In a large bowl mix together dry ingredients.
  • Mix in butter, milk and egg until smooth.
  • Turn dough out onto a lightly floured surface. Roll dough to 1/4 inch thickness and cut with a doughnut cutter.
  • Carefully put doughnuts in hot oil, being careful not to overcrowd pan. Fry for about 3 minutes until golden brown, turning only once.
  • Place doughnuts on paper towels to cool.
  • Dust donuts with powdered sugar or frost with icing and decorate…enjoy!
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