Gluten-Free Cake Donuts
"These donuts make a tasty treat at breakfast or as a sweet snack!"
- Ready In:
- 20mins
- Ingredients:
- 12
- Yields:
-
12 donuts
- Serves:
- 4
ingredients
- 1 cup tapioca flour
- 1⁄2 cup rice flour
- 1⁄2 cup cornstarch
- 1 teaspoon xanthan gum
- 1⁄2 cup white sugar
- 1 teaspoon salt
- 1 tablespoon baking powder
- 1⁄4 teaspoon cinnamon
- 2 tablespoons melted butter
- 1⁄2 cup milk (or lactaid milk)
- 1 egg, beaten (or 1/4 cup egg beaters)
- vegetables or canola oil (for frying)
directions
- Heat oil in pan to 375 degrees (oil should fill the bottom of the pan so doughnuts float).
- In a large bowl mix together dry ingredients.
- Mix in butter, milk and egg until smooth.
- Turn dough out onto a lightly floured surface. Roll dough to 1/4 inch thickness and cut with a doughnut cutter.
- Carefully put doughnuts in hot oil, being careful not to overcrowd pan. Fry for about 3 minutes until golden brown, turning only once.
- Place doughnuts on paper towels to cool.
- Dust donuts with powdered sugar or frost with icing and decorate…enjoy!
Questions & Replies
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Reviews
-
DELICIOUS!!! We made them tonight for a casual family dinner party and everyone LOVED them! I only made minor changes to the recipe. Instead of milk, I used coconut milk because of allergies. Plus I had to use more than required, but I think that is really minor. It is rare that a gluten free recipe turns out the first time! This is definitely a keeper! THANK YOU!
Tweaks
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DELICIOUS!!! We made them tonight for a casual family dinner party and everyone LOVED them! I only made minor changes to the recipe. Instead of milk, I used coconut milk because of allergies. Plus I had to use more than required, but I think that is really minor. It is rare that a gluten free recipe turns out the first time! This is definitely a keeper! THANK YOU!
