Gluten Free Bulgogi

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READY IN: 30mins
SERVES: 4
YIELD: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the steak, across the grain, into very, very, thin strips.
  • Place in a large resealable plastic bag or large glass bowl. Add the marinade ingredients. Allow to marinate in the fridge for at least 4 hours or overnight.
  • Before cooking, slice the onion into narrow, wedgelike pieces.
  • Heat a large skillet over high heat with the oil.
  • Discard the marinade from the beef. Add the beef and onions to the pan. Stir fry over high heat until cooked through, about 5 minutes.
  • Garnish with spring onions.
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