Gluten Free Buckwheat Bread (Machine)

Submitted by jackandfiona

"I went looking for a buckwheat bread recipe on Zaar but they all had wheat flour in them as well. After hunting on the net for a while came across this one on Bob's Red Mill (bobsredmill.com). I haven't tried it yet, but apparently it comes out soft and doesn't crumble."

 

• Ready In: 4hrs 5mins
• Ingredients: 11
• Yields: 1 loaf

ingredients

• 3 eggs
• 3 tablespoons softened butter
• 1 1⁄2 cups milk
• 1 teaspoon soy lecithin (GF Dough Enhancer)
• 1⁄2 cup buckwheat flour
• 1⁄2 cup tapioca flour
• 1 1⁄2 cups brown rice flour
• 1⁄2 cup potato starch
• 1 tablespoon xanthan gum
• 1 teaspoon sea salt
• 1 tablespoon active dry yeast

directions

1. Place ingredients in bread machine in order, depending on manufacturer's recommendation. Choose basic cycle.
2. Scrape down sides of bread bowl after kneading begins if the flour is sticking to the sides to incorporate all ingredients.
3. Makes one large loaf.

Reviews

[Elena H.]

This came out moist, tender, nutty, chewy, and made great sandwich bread. I used almond milk instead of dairy, and melted coconut oil instead of butter to make this dairy free. I used the BASIC 1 1/2 lb setting with dark crust setting on my Hamilton Beach Bread Machine. I added 1 tsp Vitamin C crystals to the lecithin for extra dough enhancer. I will definitely make this again. TASTEY!

 

[marti s.]

My first experience baking buckwheat bread with my bread machine and the bread was moist and absolutely delicious. The texture was almost cake-like. I highly recommend this recipe