Gluten Free Brownie

Recipe by Iceland
READY IN: 35mins
SERVES: 8
YIELD: 16 squares
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix yogurt and cacao.
  • Add vanilla, baking powder and salt.
  • Stir inn rice flour.
  • Spread the batter into prepared pan (3' x 5').
  • Bake at 350° for about 25 minutes.
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