Gluten Free Blueberry Muffins

READY IN: 32mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°. Lightly grease the muffin tin or use muffin liners.
  • In a medium size bowl combine all dry ingredients and whisk together.
  • In a large bowl combine eggs, applesauce and oil.
  • Slowly pour dry ingredients into the wet mixture bowl and stir with a fork until completely moistened. Fold in the blueberries.
  • Pour batter into muffin cups and bake for approximately 15 - 20 minutes, depending on the size of the pour until the tops of the muffins are browned and slight pressure on the top does not make a dent.
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