Gluten Free Blueberry Muffins

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READY IN: 27mins
SERVES: 6
YIELD: 6 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk together coconut flour, salt and baking soda in a small mixing bowl. In a separate small mixing bowl, whisk together the eggs, honey, oil and vanilla. Whisk the dry ingredients into the wet ingredients until fully incorporated. Fold in blueberries.
  • Divide the batter evenly between 6 paper lined muffin cups. Bake at 375* for 22 minutes.
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