Posted by request.
Serving Size: 1 (112) g
Servings Per Recipe: 8
Calories: 269.7
Calories from Fat 46 g 17 %
Total Fat 5.2 g 7 %
Saturated Fat 3 g 15 %
Cholesterol 38.3 mg 12 %
Sodium 369.2 mg 15 %
Total Carbohydrate 55.1 g 18 %
Dietary Fiber 0.6 g 2 %
Sugars 41.5 g 165 %
Protein 2.2 g 4 %