Gluten-Free Blueberry Dumplings
Posted by request.
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INGREDIENTS
Nutrition- 1
- 1 1⁄2
- 2tablespoons sugar
- 1tablespoon freshly squeezed lemon juice
- 3
- 1
- 1⁄3cup buttermilk
- 1⁄2cup rice flour
- 1⁄3cup potato starch
- 2teaspoons baking powder
- 1⁄2teaspoon baking soda
- 1⁄2teaspoon salt
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DIRECTIONS
- Place berries, water, sugar and lemon juice in 4-quart saucepan on stove.
- Bring to gentle boil while preparing dough.
- In mixing bowl, cream sugar and butter.
- Beat in the egg.
- Stir in buttermilk alternately with sifted dry ingredients.
- Do not overbeat- this will be a fairly stiff dough.
- Drop dough by 8 small spoonfuls onto the boiling fruit sauce.
- Cover, turn down to simmer, and cook without removing lid for 20 minutes.
- Serve hot in small bowls with fruit sauce spooned over the dumplings.
- Top with cream, whipped cream, or ice cream.
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