Gluten-Free Blueberry Dumplings

Recipe by skat5762
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READY IN: 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place berries, water, sugar and lemon juice in 4-quart saucepan on stove.
  • Bring to gentle boil while preparing dough.
  • In mixing bowl, cream sugar and butter.
  • Beat in the egg.
  • Stir in buttermilk alternately with sifted dry ingredients.
  • Do not overbeat- this will be a fairly stiff dough.
  • Drop dough by 8 small spoonfuls onto the boiling fruit sauce.
  • Cover, turn down to simmer, and cook without removing lid for 20 minutes.
  • Serve hot in small bowls with fruit sauce spooned over the dumplings.
  • Top with cream, whipped cream, or ice cream.
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