Gluten Free Banana Bread or Cake

Recipe by Elanas Pantry
READY IN: 45mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. In a large bowl, mix together almond flour, salt and baking soda.
  • 2. In a smaller bowl, combine agave, grapeseed oil, eggs and vanilla, then stir in bananas.
  • 3. Mix wet ingredients into dry.
  • 4. Place batter in either a cake pan or two small (7x4 inch) loaf pans.
  • 5. Bake at 350° for 40 minutes.
  • 6. Remove from oven and allow to cool.
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