Gluten Free Banana Bread
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This is a delicious moist bread that tastes just like the real thing.
- Ready In:
- 1hr
- Yields:
- Units:
ingredients
- 2 cups brown rice flour
- 1 teaspoon baking soda
- 1⁄4 teaspoon salt
- 4 large eggs
- 2 cups mashed ripe bananas (approx. 5 bananas)
- 1 cup coconut sugar
- 1⁄2 cup unsweetened applesauce
- 1⁄3 cup coconut oil, melted and cooled
- 1 teaspoon vanilla extract
- 1⁄2 cup semi-sweet chocolate chips or 1/2 cup chopped walnuts
directions
- Preheat oven to 350°F Grease two 8x4-in loaf pans and set aside.
- In a large bowl, combine the flour, baking soda and salt then set aside.
- In a small bowl, whisk the eggs, bananas, sugar, applesauce, oil and vanilla. Stir into the dry along with the chocolate chips, just until moistened.
- Divide the batter between the two pans. Bake for 45 - 55 minutes or until a toothpick inserted in the centre comes out clean. Cool for 10 minutes before removing from the pans to wire racks.
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RECIPE MADE WITH LOVE BY
@Chef Gorete
Contributor
@Chef Gorete
Contributor
"This is a delicious moist bread that tastes just like the real thing."
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