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Gluten Free Banana Bread

This is a delicious moist bread that tastes just like the real thing.

Ready In:
1hr
Yields:
Units:

ingredients

directions

  • Preheat oven to 350°F Grease two 8x4-in loaf pans and set aside.
  • In a large bowl, combine the flour, baking soda and salt then set aside.
  • In a small bowl, whisk the eggs, bananas, sugar, applesauce, oil and vanilla. Stir into the dry along with the chocolate chips, just until moistened.
  • Divide the batter between the two pans. Bake for 45 - 55 minutes or until a toothpick inserted in the centre comes out clean. Cool for 10 minutes before removing from the pans to wire racks.
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RECIPE MADE WITH LOVE BY

@Chef Gorete
Contributor
@Chef Gorete
Contributor
"This is a delicious moist bread that tastes just like the real thing."
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  1. Chef Gorete
    This is a delicious moist bread that tastes just like the real thing.
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