Gluten Free Almond Crusted Tilapia

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READY IN: 25mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 1
    tilapia fillet
  • 2
    tablespoons almond flour
  • 1 12
    teaspoons grated lemons
  • 1
    teaspoon olive oil
  • 1
    dash lawry's garlic salt
  • 1
    dash mccormicks dry chili lime seasoning
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DIRECTIONS

  • Grate whole frozen lemon (or use lemon zest). Mix with Almond Flour.
  • Sprinkle Tilapia filet with Garlic Salt and Chili with lime on each side, and place in a piece of foil.
  • Pat Almond Flour mixture onto the fish fillet and drizzle with oil. Close Foil. Place in preheated 425 degree oven and bake for 20 minutes. Open foil and brown for 2-3 minutes.
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