Gluten and Sugar Free Ginger and Molasses Cookies

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 14
YIELD: 14 cookies
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In large bowl combine flour, salt, soda and ginger.
  • In medium bowl combine oil, molasses, maple syrup and lemon zest.
  • Mix wet ingredients into dry.
  • Refrigerate dough for 1/2 - 1 hour.
  • Scoop 1 tablespoon of dough onto parchment lined baking sheet or onto a baking stone.
  • Bake at 350 degrees for 7-10 minutes or until tops start to crack.
  • Cool and serve.
Advertisement