Gluten and Sugar Free Ginger and Molasses Cookies

Name: Gluten and Sugar Free Ginger and Molasses Cookies
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 14 cookies, 14 serving(s)
Ingredients: 3 cups almond flour; 1/2 teaspoon salt; 1 teaspoon baking soda; 2 tablespoons ground ginger; 1/4 cup oil; 1/4 cup molasses; 1/2 cup maple syrup; 1 tablespoon fresh lemon zest

Be the first to review this recipe

Recipe by mandikaake

In an attempt to find some kind of "goodie" I could eat, I meshed a few recipes I found online together and came up with this one. Be forewarned, this is not a sweet cookie. For the oil I used coconut oil.

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 15mins

SERVES: 14

YIELD: 14 cookies

UNITS: US

INGREDIENTS

Nutrition

3

cups almond flour
¹⁄₂

teaspoon salt
1

teaspoon baking soda
2

tablespoons ground ginger
¹⁄₄

cup oil
¹⁄₄

cup molasses
¹⁄₂

cup maple syrup
1

tablespoon fresh lemon zest

DIRECTIONS

In large bowl combine flour, salt, soda and ginger.
In medium bowl combine oil, molasses, maple syrup and lemon zest.
Mix wet ingredients into dry.
Refrigerate dough for 1/2 - 1 hour.
Scoop 1 tablespoon of dough onto parchment lined baking sheet or onto a baking stone.
Bake at 350 degrees for 7-10 minutes or until tops start to crack.
Cool and serve.

Submit a Recipe Correction