Gloucester Codfish Balls

Recipe by Molly53
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pour off water and shred fish by placing on a cutting board and pulling apart with a fork.
  • Cook potatoes until tender, drain thoroughly and return to the pot in which they were cooked.
  • Shake over the heat until thoroughly dry; mash well and add butter and seasonings and beat until light.
  • Add flaked codfish, beaten egg and continue beating until mixture is light and fluffy.
  • Add more salt if necessary.
  • Form into balls and drop into deep hot fat (385F); fry until golden.
  • Drain on absorbent paper and keep warm until ready to serve.
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