Glorified Mashed Potatoes

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READY IN: 23mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • For Colcannon (Irish Mashed Potatoes)
  • 2
    lbs red potatoes or 2 lbs golden potatoes, peeled and cut in large chunks
  • 1
    (7 3/4 ounce) can whole-leaf spinach, drained
  • 1
    tablespoon butter or 1 tablespoon oil
  • 12
    teaspoon onion powder
  • 13
    cup milk, half & half or 1/3 cup cream
  • salt and pepper, to taste
  • For Glowing Mashed Potatoes
  • 2
    lbs red potatoes or 2 lbs golden potatoes, peeled and cut in large chunks
  • 1
    (8 1/4 ounce) can sliced carrots, drained
  • 1
    tablespoon butter or 1 tablespoon oil
  • 14
    cup milk, half & half or 1/4 cup cream
  • salt and pepper, to taste
  • For Green Goddess Mashed Potatoes
  • 2
    lbs red potatoes or 2 lbs golden potatoes, peeled and cut in large chunks
  • 1
    (8 1/4 ounce) can sweet peas, drained
  • 1
    tablespoon olive oil
  • 14
  • salt and pepper, to taste
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DIRECTIONS

  • Preparation:.
  • For every recipe version: Bring a large pot of lightly salted water to a boil. Add potatoes and cook until tender, about 15 minutes; drain and return to the pot.
  • Meanwhile purée the second vegetable from the ingredient list of the mashed potato recipe of your choice: spinach, carrots or peas. Purée in a food processor until completely smooth.
  • For every recipe version: Mash potatoes with a potato masher or ricer. Mix in puréed vegetables and remaining ingredients from the recipe version of your choice. Warm over medium heat, stirring constantly.
  • Nutritional Information Per Serving:
  • Colcannon: Calories 199; Total fat 7g; Saturated fat 2g; Cholesterol 6mg; Sodium 141mg; Carbohydrate 30g; Fiber 2g; Protein 3g; Vitamin A 34%DV*; Vitamin C 22%DV; Folate 29%DV; Calcium 9%DV; Iron 14%DV; Potassium 25%DV.
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