Glogi ( Finnish Mulled Wine)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 21mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a non aluminum mid-size sauce pan, heat water and sugar over medium heat until sugar is dissolved, about 1 minute.
  • Tie all spices and the peel into a small piece of cheesecloth for easy removal.
  • Add the spices and peel and wine to the sauce pan and simmer, covered, 5 minutes.
  • To serve: Stand one spoon in each glass, evenly divide gogli into each glass.
  • Add a few raisins and almonds in each, or serve separately.
Advertisement