Glogg - Mulled Wine

Recipe by Coasty
READY IN: 32mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slightly bruise the cardamom pods and cinnamon sticks and place in a pan with the wine sugar orange rind and cloves.
  • Heat gently but do not allow to boil for 30mins.
  • Take of heat and let step for a few hours.
  • Reheat and add the brandy or kirsch, strain into cups.
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