Glogg

Recipe by Lavender Lynn
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Tie cloves, cardamom pods and seeds, cinnamon, and gingerroot in cheesecloth bag.
  • Heat spice bag, water, almonds, raisins, prunes, and orange to boiling in a 4 quart Dutch oven, reduce heat.
  • Cover and simmer 45 minutes.
  • Remove spice bag, prunes and orange.
  • Stir in remaining ingredients.
  • Cover and heat over medium heat until mixture begins to bubble.
  • Ladle almond half and a few raisins into each cup before filling with hot glogg.
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