Glittering Lemon Sandwich Cookies

Submitted by Ceezie

"If Santa's elves grew citrus trees, these sparkling lemony bites would surely be among the branches. Sugared dough balls should be chilled before baking for 30 minutes or frozen 5 to 10 minutes to preserve their round shape. Keep chilled after baking. A few suggestions - These are great with lemon extract added to the dough - in addition to the vanilla. They are also good with oranges and orange juice. I have heard it suggested but have not tried - lemon curd instead of buttercream and peppermint sprinkles with chocolate filling. Recipe Source: Gourment Mag"

 

• Ready In: 45mins
• Ingredients: 13
• Yields: 40-50 sandwich cookies

ingredients

• 1 1⁄3 cups all-purpose flour
• 1⁄2 - 2⁄3 cup cornstarch
• 1⁄4 teaspoon salt
• 1 cup unsalted butter, softened
• 1⁄2 cup confectioners' sugar
• 1 tablespoon grated lemon zest
• 1 teaspoon vanilla
• white sugar or colored crystal sugar

• Filling

• 1 cup confectioners' sugar
• 1 tablespoon grated lemon zest
• 1 tablespoon fresh lemon juice
• 2 tablespoons light corn syrup
• 1⁄4 cup unsalted butter, softened

directions

1. Preheat oven to 350°F with rack in middle. Line 2 large baking sheets with parchment paper.
2. Whisk together flour, cornstarch, and salt.
3. Beat together butter and confectioners sugar with an electric mixer until pale and fluffy, then beat in zest and vanilla. At low speed, mix in flour mixture just until a soft dough forms.
4. Put sanding sugars in different bowls. Roll a scant tsp of dough into a ball and drop into sugar, turning to coat. Reshape if necessary and transfer to a baking sheet. Repeat, spacing balls 3/4 inch apart, until baking sheet is filled.
5. Bake until tops are slightly cracked but still pale (bottoms will be pale golden), 12 to 15 minutes. Transfer cookies on parchment to a rack to cool completely.
6. Form and bake more cookies on second baking sheet.
7. Make Filling and Sandwich Cookies: Beat butter then add all other filling ingredients in a large bowl with an electric mixer at medium speed until combined well. Transfer to sealable bag and snip off a corner.
8. Turn over half of cookies and pipe about 1/2 tsp filling on flat side of each. Sandwich with remaining cookies, pressing gently.

Reviews

[Realtor by day, Chef by night]

These were pretty good. They taste like lemon butter cookies. My daughter had alot of fun decorating them with the sugars. We made ours alot bigger than you were supposed to and ended up with 12 cookies almost the size of golf balls! I thought I was kinda making them small but...I guess not small enough. I made them the size of shooter marbles. They don't spread much which means you can put them close on the tray when you bake them. Thanks Ceezie! Made for PRMR