Glazes for Ham

Submitted by MA HIKER

"Here are a few ham glazes that are great for Easter or any time you want to make a lovely ham for dinner"

 

• Ready In: 15mins
• Ingredients: 13
• Serves: 8-10

ingredients

• LEMON-MUSTARD GLAZE

• 1⁄2 cup lemon curd
• 1⁄4 cup dijon-style mustard
• 1 tablespoon garlic, minced

• STOUT GLAZE

• 1⁄2 cup stout beer
• 1⁄4 cup honey
• 4 tablespoons butter

• APRICOT-CHERRY GLAZE

• 1⁄2 cup apricot preserves
• 1⁄2 cup cherry preserves
• 1 tablespoon lemon juice

• PEACH-PINEAPPLE GLAZE

• 8 ounces crushed pineapple, undrained
• 1⁄2 cup peach preserves
• 2 tablespoons cider vinegar
• 1⁄2 teaspoon ginger

directions

1. LEMON-MUSTARD GLAZE: mix together all ingredients, makes 3/4 cup glaze.
2. STOUT GLAZE: In a saucepan combine the stout, honey and butter. bring to boiling, reduce heat and simmer uncovered for 10 minutes. Makes 3/4 cup glaze.
3. APRICOT-CHERRY GLAZE: Stir together all ingredients, makes one cup.
4. PEACE-PINEAPPLE GLAZE: In a saucepan combine ingredients. Cook and stir over medium heat until heated through. Makes 1 1/4 cup glaze.

Reviews

[the80srule]

I am vegetarian and don't eat ham, but I had to give a glowing review for so many great glazes/marinades all in one posting! These would work great for Tofurkey and hard tofu chunks as well as vegetables-- the stout one is wonderful for greenbeans. Thanks for sharing!