Glazes for Fruit Pies, Tarts, and Coffee Cakes (Apricot, Peach,

"Ever need to make a glaze for a pie? The simplest are melted preserves or jellies, but this is a great alternative that you can keep on hand in the refrigerator. Recipe courtesy of The Joy of Cooking."
 
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Ready In:
25mins
Ingredients:
3
Yields:
4 1/2 cups
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ingredients

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directions

  • Combine all ingredients in a medium heavy saucepan.
  • Cook, stirring until the sugar is dissolved.
  • While the mixture is still warm, glaze the cooled pastry.

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Reviews

  1. I made this for Recipe #404510 and loved it! It was like having dessert for breakfast. Thank you for posting AmyZoe!
     
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RECIPE SUBMITTED BY

I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.
 
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