Glazes for Fruit Pies, Tarts, and Coffee Cakes (Apricot, Peach,
- Ready In:
4 1/2 cups
- Combine all ingredients in a medium heavy saucepan.
- Cook, stirring until the sugar is dissolved.
- While the mixture is still warm, glaze the cooled pastry.
Questions & Replies
Got a question? Share it with the community!
RECIPE SUBMITTED BY
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.