Glazes for Fruit Pies, Tarts, and Coffee Cakes (Apricot, Peach,

Recipe by AmyZoe
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
YIELD: 4 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all ingredients in a medium heavy saucepan.
  • Cook, stirring until the sugar is dissolved.
  • While the mixture is still warm, glaze the cooled pastry.
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