Glazes for Fruit Pies, Tarts, and Coffee Cakes (Apricot, Peach,
"Ever need to make a glaze for a pie? The simplest are melted preserves or jellies, but this is a great alternative that you can keep on hand in the refrigerator. Recipe courtesy of The Joy of Cooking."
- Ready In:
- 25mins
- Ingredients:
- 3
- Yields:
-
4 1/2 cups
ingredients
- 3 cups peaches, raspberries (strained) or 3 cups apricots (strained)
- 1 cup sugar
- 1 cup light corn syrup
directions
- Combine all ingredients in a medium heavy saucepan.
- Cook, stirring until the sugar is dissolved.
- While the mixture is still warm, glaze the cooled pastry.
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Reviews
-
I made this for Recipe #404510 and loved it! It was like having dessert for breakfast. Thank you for posting AmyZoe!
RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.
