Glazed Zucchini
7
People talking
I found this in one of our local weekly newspapers, and my friends and family love it!
- Ready In:
- 30mins
- Serves:
- Units:
Nutrition Information
7
People talking
ingredients
- 2 zucchini, cut into 3/4-inch rounds
- 3 yellow squash, cut into 3/4-inch rounds
- 1⁄2 cup water
- 1⁄2 cup balsamic vinegar
- 1 teaspoon dried oregano
- 2 tablespoons unsalted butter
- salt and pepper
directions
- Place all squash into a medium sized pot with water and vinegar, over medium high heat. Bring just to a boil; cover, and reduce heat to medium. Cook 10 minutes.
- Uncover; add oregano and raise heat to medium high. Allow water to boil away, and the vinegar to reduce to a glaze for the squash, app. 5-7 minutes. When glazed to a rich brown color, add the butter.
- Turn squash to coat with butter; season with salt and pepper. Serve.
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RECIPE MADE WITH LOVE BY
@Kizzikate
Contributor
@Kizzikate
Contributor
"I found this in one of our local weekly newspapers, and my friends and family love it!"
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This was a different and nice way to enjoy squash. I liked the balsamic vinegar, but would probably leave the butter out next time. Thanks! Made for Zaar Stars.
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We enjoy these vegetables & use them in salads & soup, so I appreciated this new way to serve them ~ VERY, VERY NICE, & something I'll make again, this time for my veggie son & DIL! Thanks for posting the recipe! [Tagged, made & reviewed in the Gimme 5 tag game]
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I liked that at first bite you tasted the sweetness of the vinegar then came the tart flavor as it reached the back of your mouth. This was very good and I think it might go well with a beef or a pork roast. Thank you for posting. I made this for the 1-2-3 Hit Wonders game 2007
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This tasty dish was quick and easy to make. I used green and yellow zucchini. The flavour was very nice. It was really good served with steamed basmati rice and roasted pork tenderloin. This was an interesting way to serve zucchini and squash, thanks for sharing Kizzikate.
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