Glazed Zucchini

I found this in one of our local weekly newspapers, and my friends and family love it!
- Ready In:
- 30mins
- Serves:
- Units:
Nutrition Information
7
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ingredients
- 2 zucchini, cut into 3/4-inch rounds
- 3 yellow squash, cut into 3/4-inch rounds
- 1⁄2 cup water
- 1⁄2 cup balsamic vinegar
- 1 teaspoon dried oregano
- 2 tablespoons unsalted butter
- salt and pepper
directions
- Place all squash into a medium sized pot with water and vinegar, over medium high heat. Bring just to a boil; cover, and reduce heat to medium. Cook 10 minutes.
- Uncover; add oregano and raise heat to medium high. Allow water to boil away, and the vinegar to reduce to a glaze for the squash, app. 5-7 minutes. When glazed to a rich brown color, add the butter.
- Turn squash to coat with butter; season with salt and pepper. Serve.
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@Kizzikate
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@Kizzikate
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"I found this in one of our local weekly newspapers, and my friends and family love it!"
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