Glazed Whole Carrots

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READY IN: 45mins
SERVES: 4
YIELD: 8 carrots
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook carrots in boiling water until tender.
  • Drain.
  • Melt butter in frying pan, stir in sugar.
  • Add carrots, cook over low heat, turning several times until well glazed.
  • Garnish with parsley.
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