Glazed Whole Carrots
- Ready In:
- 45mins
- Ingredients:
- 4
- Yields:
-
8 carrots
- Serves:
- 4
ingredients
directions
- Cook carrots in boiling water until tender.
- Drain.
- Melt butter in frying pan, stir in sugar.
- Add carrots, cook over low heat, turning several times until well glazed.
- Garnish with parsley.
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