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Glazed Vegetable Stir-Fry

This fast-cooking side dish is a delicious and healthy way to enjoy your veggies !

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • In small bowl, combine sugar, lemon zest, lemon juice, soy sauce, water and cornstarch, and set aside.
  • Heat oil over high heat in large, non-stick skillet.
  • Add broccoli and red pepper, stir-fry for two minutes.
  • Add jicama, and continue to cook until vegetables are crisp-tender.
  • Pour liquid mixture over vegetables and cook until thickened.
  • Thoroughly coat vegetables with glaze, garnish with additional lemon zest and serve.
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RECIPE MADE WITH LOVE BY

@TGirl
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@TGirl
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"This fast-cooking side dish is a delicious and healthy way to enjoy your veggies !"
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  1. Lucky in Bayview
    Super quick and easy and had a nice light, fresh flavor. I think I would cut back on the sugar by half next time and only make half the amount of sauce, that would make it perfect for us. Thanks for sharing the recipe.
    Reply
  2. Barb G.
    Delicious, We loved the nice lemon flavor. I added some snow peas along with the other veggies. This is an easy fast cooking dish. I will be making It again and again.
    Reply
  3. TGirl
    This fast-cooking side dish is a delicious and healthy way to enjoy your veggies !
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