Glazed Turnips

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    lbs turnips, peeled and cut into large chunks
  • 2
    tablespoons vegetable oil
  • 1 - 1 12
    cup beef bouillon
  • 1
    tablespoon butter
  • 3
    tablespoons sugar
  • 2
    tablespoons parsley, minced
Advertisement

DIRECTIONS

  • Blanch turnips in boiling water for 5 minutes.
  • Pat dry and saute in hot oil for 3 minutes to brown lightly.
  • Add bouillon to barely cover.
  • Add butter and sugar.
  • Boil 20 to 30 minutes until turnips are tender.
  • Uncover and boil liquid to reduce to a thick syrup.
  • Coat turnip with glaze and arrange around a roast or in a dish.
  • Add parsley.
Advertisement