Glazed Sweet Potatoes With Rosemary and Bacon

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READY IN: 1hr 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325°F.
  • In a small saucepan combine chicken stock, maple syrup and cider vinegar.
  • Bring to a boil over medium heat and boil 10 - 15 minutes until mixture is reduced by half.
  • In a large oven proof skillet cook bacon till crisp.
  • Drain and crumble.
  • Drain off all but 1 tbsp of bacon fat and add onion to pan.
  • Cook till quite soft but not brown.
  • Remove.
  • Put a layer of potato in pan.
  • Sprinkle with some of the bacon, onion, rosemary and pepper.
  • Drizzle with a little of the liquid.
  • Continue layering until the ingredients are all used.
  • Bake for about 30-45 minutes or until potato is tender.
  • Baste with juices from time to time.
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