Glazed Strawberry Galette

"Recipe by You Designed for the eyes and the tastebuds, this sweet-tart galette screams spring."
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photo by Anonymous photo by Anonymous
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Ready In:
2hrs 10mins




  • Combine flour, sugar and salt in a bowl. Add the butter and rub it into the flour with your fingers until the mixture is coarse crumbs. Add 3 tbsp water and mix with a fork. Use hands to knead the dough in the bowl until it forms a ball. Flatten ball into 1-inch thick square, then wrap it in plastic and chill for an hour.
  • Combine ground almonds, mascarpone, 2 tbsp honey and vanilla in a bowl and mix until smooth. Reserve.
  • In another bowl, combine the strawberries, sugar and flour and reserve.
  • Preheat oven to 400 degrees.
  • Remove dough from fridge and let it sit on the counter for a few minutes. Roll it out on a floured work surface to a 14-inch square, then transfer to a parchment-lined baking sheet.
  • Cover the dough with the mascarpone filling leaving a border around the edges.
  • Arrange the strawberries over the filling.
  • Fold edges of dough over the strawberries and pleat or crimp the edges.
  • Combine egg yolk and milk and brush over the crust.
  • Bake until golden-brown, about 40 minutes.
  • Heat reserved honey and brush it over the strawberries.

Questions & Replies

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  1. Sooo Anxious to try this and possibly try different fruits as well.
  2. Here's my version. I just cut the strawberries in half and placed them inside down. Also switched out the honey for raw agave nectar. Served it as dessert for Easter dinner. It was a hit. The filling was especially good.
    • Review photo by Anonymous
  3. This recipe and video were great! I made it with an all purpose gluten free flour (allergies) and also substituted maple syrup for the honey because we are gigantic maple syrup fans in our house. It worked out great for an Easter Brunch dessert! Light and delicious and very beautiful. I did cook for less than 40 minutes as it just seemed too long. The strawberries were starting to shrivel. It seemed fine. The recipe didn't recommend adding a dollop of mascarpone & drizzling with honey. I rewatched the video and saw it. When I eat leftovers tomorrow, I will definitely try it. Yum. I will make it again.
  4. I haven't tried this recipe yet but wanted to say that the filling recipe directions don't seem complete. The directions seem to have left out the part for the mascarpone filling. It does sound good.


  1. All purpose gluten free flour substituted for the wheat flour worked out great. Substituted the honey for maple syrup as a preference. Cooked about 7 minutes under the recommended 40 as it seemed done and strawberries were starting to shrivel. Darn, forgot to take a photo.


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