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Glazed Strawberry Galette

Designed for the eyes and the tastebuds, this sweet-tart galette screams spring.

Ready In:
2hrs 15mins
Serves:
Units:

ingredients

directions

  • Combine flour, sugar and salt in a bowl. Add the butter and rub it into the flour with your fingers until the mixture is coarse crumbs. Add 3 tbsp water and mix with a fork. Use hands to knead the dough in the bowl until it forms a ball. Flatten ball into 1-inch thick square, then wrap it in plastic and chill for an hour.
  • Combine ground almonds, mascarpone, 2 tbsp honey and vanilla in a bowl and mix until smooth. Reserve.
  • In another bowl, combine the strawberries, sugar and flour and reserve.
  • Preheat oven to 400 degrees.
  • Remove dough from fridge and let it sit on the counter for a few minutes. Roll it out on a floured work surface to a 14-inch square, then transfer to a parchment-lined baking sheet.
  • Cover the dough with the mascarpone filling leaving a border around the edges.
  • Arrange the strawberries over the filling.
  • Fold edges of dough over the strawberries and pleat or crimp the edges.
  • Combine egg yolk and milk and brush over the crust.
  • Bake until golden-brown, about 40 minutes.
  • Heat reserved honey and brush it over the strawberries.
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RECIPE MADE WITH LOVE BY

@Food.com
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@Food.com
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"Designed for the eyes and the tastebuds, this sweet-tart galette screams spring."
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  1. Food.com
    Designed for the eyes and the tastebuds, this sweet-tart galette screams spring.
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